Production, Characterization, and Antioxidant Activities of an Exopolysaccharide Extracted from Spent Media Wastewater after Leuconostoc mesenteroides WiKim32 Fermentation-Reference-Cited by-同舟云学术

Production, Characterization, and Antioxidant Activities of an Exopolysaccharide Extracted from Spent Media Wastewater after Leuconostoc mesenteroides WiKim32 Fermentation

Published:2021-03-18 Issue:12 Volume:6 Page:8171-8178
ISSN:2470-1343
Container-title:ACS Omega
language:en
Short-container-title:ACS Omega

Author:

Choi In Seong¹²,Ko Seung Hee¹²,Lee Mo Eun¹,Kim Ho Myeong¹,Yang Jung Eun¹,Jeong Seul-Gi¹,Lee Kwang Ho³,Chang Ji Yoon¹,Kim Jin-Cheol⁴,Park Hae Woong¹^ORCID

Affiliation:

1. Advanced Process Technology Fermentation Research Group, R&D Division, World Institute of Kimchi, Gwangju 61755, Republic of Korea

2. Public CMO for Microbial—Based Vaccine, Hwasun-gun, Jeollanam-do 58141, Republic of Korea

3. Center for Research Facilities, Chonnam National University, Gwangju 61186, Republic of Korea

4. Department of Agricultural Chemistry, Institute of Environmentally Friendly Agriculture, College of Agriculture and Life Science, Chonnam National University, Gwangju 61186, Republic of Korea

Funder

World Institute of Kimchi

Publisher

American Chemical Society (ACS)

Subject

General Chemical Engineering,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acsomega.0c06095

Reference50 articles.

1. Advances in bacterial exopolysaccharides: from production to biotechnological applications

2. Shelf-life extension of freeze-dried Lactobacillus brevis WiKim0069 using supercooling pretreatment

3. Antioxidant and immunomodulatory activity of selenium exopolysaccharide produced by Lactococcus lactis subsp. lactis