Exopolysaccharides Production during the Fermentation of Soybean and Fava Bean Flours by Leuconostoc mesenteroides DSM 20343
Author:
Affiliation:
1. Department of Food and Environmental Sciences, University of Helsinki, P.O. Box 27, FI-00014 Helsinki, Finland
Funder
China Scholarship Council
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.6b05495
Reference50 articles.
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