Lactic acid bacteria in traditional fermented Chinese foods
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference91 articles.
1. Classification of lactic acid bacteria isolated from chigee and mare milk collected in Inner Mongolia;An;Animal Science Journal,2004
2. Lactic acid bacteria: Classification and physiology;Axelsson,2004
3. The ‘buttery’ attribute of wine-diacetyl-desirability, spoilage and beyond;Bartowsky;International Journal of Food Microbiology,2004
4. Cereal-based fermented foods and beverages;Blandino;Food Research International,2003
5. Selection criteria for lactic acid bacteria to be used as starter cultures for various food commodities;Buckenhüskes;FEMS Microbiology Reviews,1993
Cited by 234 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Research progress on chemical composition, microbial diversity and effects on human health of koumiss;Food & Medicine Homology;2025-08
2. Bioconversion of lignans in flaxseed cake by fermented tofu microbiota and isolation of Enterococcus faecium strain ZB26 responsible for converting secoisolariciresinol diglucoside to enterodiol;Food Chemistry;2024-11
3. Intraspecific microdiversity and ecological drivers of lactic acid bacteria in naturally fermented milk ecosystem;Chinese Science Bulletin;2024-09-01
4. Deciphering the core microbes and their interactions in spontaneous Baijiu fermentation: A comprehensive review;Food Research International;2024-07
5. In vitro assessment of antioxidant, antidiabetic, and cholesterol-modulating abilities of lactic acid bacteria: Implications for metabolic health and functional foods;Food Bioscience;2024-06
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3