In vitro assessment of antioxidant, antidiabetic, and cholesterol-modulating abilities of lactic acid bacteria: Implications for metabolic health and functional foods-Reference-Cited by-同舟云学术

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In vitro assessment of antioxidant, antidiabetic, and cholesterol-modulating abilities of lactic acid bacteria: Implications for metabolic health and functional foods

Published:2024-06 Issue: Volume:59 Page:103952
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Qayyum Nageena,Haoyue Han,Ismael Mohamedelfatieh,Yantin Qin,Lü Xin^ORCID

Publisher

Elsevier BV

Reference62 articles.

1. Antioxidant activity and biological evaluations of probiotic bacteria strains;Afify;International Journal of Academic Research,2012

2. Reactive oxygen species and superoxide dismutases: Role in joint diseases;Afonso;Joint Bone Spine,2007

3. Lactic acid bacteria with cholesterol-lowering properties for dairy applications: In vitro and in situ activity;Albano;Journal of Dairy Science,2018

4. Antioxidant properties of potentially probiotic bacteria: In vitro and in vivo activities;Amaretti;Applied Microbiology and Biotechnology,2013

5. Probiotic characterization of lactic acid bacteria isolated from fermented foods and beverage of Ladakh;Angmo;LWT-food Science and Technology,2016

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