Antioxidant and immunomodulatory activity of selenium exopolysaccharide produced by Lactococcus lactis subsp. lactis-Reference-Cited by-同舟云学术

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Antioxidant and immunomodulatory activity of selenium exopolysaccharide produced by Lactococcus lactis subsp. lactis

Published:2013-05 Issue:1 Volume:138 Page:84-89
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Guo Yuxing,Pan Daodong,Li Hua,Sun Yangying,Zeng Xiaoqun,Yan Bingxiang

Funder

Natural Science Foundation of China

State Science and Technology Ministry of the People’s Republic of China

Natural Science Foundation of Zhejiang Province

Natural Science Foundation of Jiangsu Province

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference26 articles.

1. Uv spectrophotometric determination of trace amounts of selenium with o-phenylenediamine;Ariyoshi;Talanta,1960

2. New perspectives for Lactobacilli exopolysaccharides;Badel;Biotechnology Advances,2011

3. Immunomodulatory activity in vitro and in vivo of polysaccharide from Potentilla anserina;Chen;Fitoterapia,2010

4. In vitro and in vivo antioxidant effects of the ethanolic extract of Swertia chirayita;Chen;Journal of Ethnopharmacology,2011

5. Colorimetric method for determination of sugars and related substances;DuBois;Analytical Chemistry,1956

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