Comparative Analysis of Metabolic Compositions and Trace Elements of <i>Inonotus hispidus</i> Mushroom Grown on Five Different Tree Species-Reference-Cited by-同舟云学术

Comparative Analysis of Metabolic Compositions and Trace Elements of Inonotus hispidus Mushroom Grown on Five Different Tree Species

Published:2022-03-12 Issue:11 Volume:7 Page:9343-9358
ISSN:2470-1343
Container-title:ACS Omega
language:en
Short-container-title:ACS Omega

Author:

Li Zhijun¹²^ORCID,Bao Haiying¹²^ORCID

Affiliation:

1. College of Chinese Medicine Materials, Jilin Agricultural University, Changchun 130118, China

2. Key Laboratory of Edible Fungi Resources and Utilization, Ministry of Agriculture and Rural Affairs, Jilin Agricultural University, Changchun, Jilin 130118, China

Funder

National Natural Science Foundation of China

Publisher

American Chemical Society (ACS)

Subject

General Chemical Engineering,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acsomega.1c06226

Reference31 articles.

1. Phenolic and Steroidal Metabolites from the Cultivated Edible Inonotus hispidus Mushroom and Their Bioactivities

2. Purification and characterization of Inonotus hispidus exopolysaccharide and its protective effect on acute alcoholic liver injury in mice

3. Characterization of the physicochemical properties and extraction optimization of natural melanin from Inonotus hispidus mushroom

4. Hispolon: A natural polyphenol and emerging cancer killer by multiple cellular signaling pathways

5. Anti-tumour Effect and Pharmacokinetics of an Active Ingredient Isolated from Inonotus hispidus

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