Characterization of the physicochemical properties and extraction optimization of natural melanin from Inonotus hispidus mushroom-Reference-Cited by-同舟云学术

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Characterization of the physicochemical properties and extraction optimization of natural melanin from Inonotus hispidus mushroom

Published:2019-03 Issue: Volume:277 Page:533-542
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Hou Ruolin,Liu Xin,Xiang Kaikai,Chen Liangtao,Wu Xiaoping,Lin Wenxiong,Zheng Mingfeng,Fu Junsheng

Funder

National Key R&D Program of China

Natural Science Foundation of China

Funding of Fujian Agricultural and Forestry University

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference41 articles.

1. Isolation, purification and physicochemical characterization of water-soluble Bacillus thuringiensis melanin;Aghajanyan;Pigment Cell Research,2005

2. Harmaline and hispidin from Peganum harmala and Inonotus hispidus with binding affinity to Candida rugosa lipase: In silico and in vitro studies;Benarous;Bioorganic Chemistry,2015

3. The predictive value of the antioxidant capacity of structurally related flavonoids using the Trolox equivalent antioxidant capacity (TEAC) assay;Berg;Food Chemistry,2000

4. Hyperoxia induces DNA damage in mammalian cells;Cacciuttolo;Free Radical Biology and Medicine,1993

5. Isolation and characterization of natural melanin derived from silky fowl (Gallus gallus domesticus Brisson);Chen;Food Chemistry,2008

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3. Study on adsorption/resolution properties, enrichment and purification of phenolic substances of Inonotus hispidus by macroporous adsorption resin;Industrial Crops and Products;2024-09

4. Characterization and Antioxidant Activity of Eumelanin Produced by Streptomyces lasalocidi NTB 42;Biocatalysis and Agricultural Biotechnology;2024-09

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