Phenolic and Steroidal Metabolites from the Cultivated Edible Inonotus hispidus Mushroom and Their Bioactivities-Reference-Cited by-同舟云学术

Phenolic and Steroidal Metabolites from the Cultivated Edible Inonotus hispidus Mushroom and Their Bioactivities

Published:2021-01-05 Issue:2 Volume:69 Page:668-675
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Kou Rong-Wei¹,Du Shuang-Tian¹,Xia Bing²,Zhang Qiang¹,Yin Xia¹^ORCID,Gao Jin-Ming¹^ORCID

Affiliation:

1. Shaanxi Key Laboratory of Natural Products & Chemical Biology, College of Chemistry & Pharmacy, Northwest A&F University, Yangling, Xianyang 712100, Shaanxi, People’s Republic of China

2. College of Food Science and Engineering, Northwest A&F University, Yangling, Xianyang 712100, Shaanxi, People’s Republic of China

Funder

Ministry of Education of the People's Republic of China

National Natural Science Foundation of China

Natural Science Foundation of Shaanxi Province

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.0c06822

Reference36 articles.

1. Purification and characterization of Inonotus hispidus exopolysaccharide and its protective effect on acute alcoholic liver injury in mice

2. Hispolon, a yellow pigment from Inonotus hispidus

3. Isolation and characterization of a new hispolone derivative from antioxidant extracts ofPistacia atlantica

4. Antiviral activity of Inonotus hispidus

5. Influence of Inonotus hispidus on function of human immune cells

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