Identification of Novel Low-Weight Sulfhydryl Conjugates of Oxidized 5-O- and 6-O-Substituted Betanidin Pigments-Reference-Cited by-同舟云学术

Identification of Novel Low-Weight Sulfhydryl Conjugates of Oxidized 5-O- and 6-O-Substituted Betanidin Pigments

Published:2020-06-16 Issue:25 Volume:5 Page:14955-14967
ISSN:2470-1343
Container-title:ACS Omega
language:en
Short-container-title:ACS Omega

Author:

Kumorkiewicz-Jamro Agnieszka¹^ORCID,Popenda L̷ukasz²^ORCID,Wybraniec Sl̷awomir¹^ORCID

Affiliation:

1. Department of Analytical Chemistry, Institute C-1, Faculty of Chemical Engineering and Technology, Cracow University of Technology, ul. Warszawska 24, Cracow 31-155, Poland

2. NanoBioMedical Centre, Adam Mickiewicz University in Poznań, Wszechnicy Piastowskiej 3, 61-614 Poznań, Poland

Funder

Narodowe Centrum Nauki

Publisher

American Chemical Society (ACS)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.acs.org/doi/pdf/10.1021/acsomega.0c00378

Reference46 articles.

1. Bioactive compounds of beetroot and utilization in food processing industry: A critical review

2. Structural Identification and Bioactivities of Red-Violet Pigments Present in Basella alba Fruits

3. Recent advancements in natural dye applications: a review

4. Betalains, the nature-inspired pigments, in health and diseases

5. Coloring attributes of betalains: a key emphasis on stability and future applications

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1. Basella alba L. (Malabar Spinach) as an Abundant Source of Betacyanins: Identification, Stability, and Bioactivity Studies on Natural and Processed Fruit Pigments;Journal of Agricultural and Food Chemistry;2024-02-01

2. Unveiling Alternative Oxidation Pathways and Antioxidant and Cardioprotective Potential of Amaranthin-Type Betacyanins from Spinach-like Atriplex hortensis var. ‘Rubra’;Journal of Agricultural and Food Chemistry;2023-10-04

3. Multi-colored shades of betalains: recent advances in betacyanin chemistry;Natural Product Reports;2021