Multi-colored shades of betalains: recent advances in betacyanin chemistry-Reference-Cited by-同舟云学术

Multi-colored shades of betalains: recent advances in betacyanin chemistry

Published:2021 Issue:12 Volume:38 Page:2315-2346
ISSN:0265-0568
Container-title:Natural Product Reports
language:en
Short-container-title:Nat. Prod. Rep.

Author:

Kumorkiewicz-Jamro Agnieszka¹^ORCID,Świergosz Tomasz¹^ORCID,Sutor Katarzyna¹^ORCID,Spórna-Kucab Aneta¹^ORCID,Wybraniec Sławomir¹^ORCID

Affiliation:

1. Department of Chemical Technology and Environmental Analysis, Faculty of Chemical Engineering and Technology, Cracow University of Technology, Warszawska 24, 31-155 Cracow, Poland

Abstract

The updated classification of all known betacyanin plant pigments and a review of the current research focused on the chemical properties of the pigments are presented, in addition to the description of semi-synthesis of betalamic acid conjugates.

Funder

Narodowe Centrum Nauki

Publisher

Royal Society of Chemistry (RSC)

Subject

Organic Chemistry,Drug Discovery,Biochemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2021/NP/D1NP00018G

Reference173 articles.

1. Bioactive compounds of beetroot and utilization in food processing industry: A critical review

2. W. S.Choo , in Bioactive Molecules in Food. Reference Series in Phytochemistry , ed. J.-M. Mérillon and K. G. Ramawat , Springer , Cham , 2018 , pp. 1–28

3. Betalains, the nature-inspired pigments, in health and diseases

4. Biological Activities of Plant Pigments Betalains

5. F. C.Stintzing and R.Carle , in Food Colorants: Chemical and Functional Properties , CRC Press , Boca Raton , 2008 , pp. 87–99

Cited by 41 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Systematic evaluations and integration of Assam indigenous Joha rice starch in intelligent packaging films for monitoring food freshness using beetroot extract;International Journal of Biological Macromolecules;2024-10

2. Encapsulation of betacyanin extract from red dragon fruit peel with maltodextrin and inulin: Storage stability and simulated gastrointestinal digestion;Food Bioscience;2024-10

3. Impact of a biostimulant enriched in betalain degradation products on ROS signaling, proline accumulation, and phytohormone homeostasis;Current Plant Biology;2024-09

4. A comprehensive review on potential of natural ingredients in formulation of herbal lipsticks;Annals of Phytomedicine An International Journal;2024-07

5. Ohmic Heating Process for the Extraction of Betacyanin Pigment from Red Dragon Fruit Peel as a Natural Food Colorant Ingredient;International Journal of Heat and Technology;2024-06-27