Ohmic Heating Process for the Extraction of Betacyanin Pigment from Red Dragon Fruit Peel as a Natural Food Colorant Ingredient
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Published:2024-06-27
Issue:03
Volume:42
Page:1065-1072
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ISSN:0392-8764
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Container-title:International Journal of Heat and Technology
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language:
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Short-container-title:IJHT
Author:
Nurbaya Syarifa Ramadhani,Yuwono Sudarminto Setyo,Putri Widya Dwi Rukmi,Lastriyanto Anang
Publisher
International Information and Engineering Technology Association