Betalains, the nature-inspired pigments, in health and diseases-Reference-Cited by-同舟云学术

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Betalains, the nature-inspired pigments, in health and diseases

Published:2018-11-18 Issue:18 Volume:59 Page:2949-2978
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Rahimi Parisa¹,Abedimanesh Saeed¹,Mesbah-Namin Seyed Alireza¹,Ostadrahimi Alireza²

Affiliation:

1. Clinical Biochemistry Department, Faculty of Medical Sciences, Tarbiat Modares University, Tehran, Iran;

2. Nutrition Research Center, Nutritional Science Department, Faculty of Health and Nutrition, Tabriz University of Medical Science, Tabriz, Iran

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2018.1479830

Reference134 articles.

1. Indicaxanthin from Opuntia ficus-indica Crosses the Blood–Brain Barrier and Modulates Neuronal Bioelectric Activity in Rat Hippocampus at Dietary-Consistent Amounts

2. Pro-oxidant activity of indicaxanthin from Opuntia ficus indica modulates arachidonate metabolism and prostaglandin synthesis through lipid peroxide production in LPS-stimulated RAW 264.7 macrophages

3. Indicaxanthin from Cactus Pear Fruit Exerts Anti-Inflammatory Effects in Carrageenin-Induced Rat Pleurisy

4. Betanin inhibits the myeloperoxidase/nitrite-induced oxidation of human low-density lipoproteins

5. Improvement of hypertension, endothelial function and systemic inflammation following short-term supplementation with red beet (Beta vulgaris L.) juice: a randomized crossover pilot study

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4. Phytochemical, biological, and nutritional properties of the prickly pear, Opuntia dillenii: A review;Saudi Pharmaceutical Journal;2024-10

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