Structural Identification and Bioactivities of Red-Violet Pigments Present in Basella alba Fruits
Author:
Affiliation:
1. Department of Food Science
2. Department of Agronomy
3. Department of Microbiology, Immunology and Biopharmaceutics
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf1017719
Reference58 articles.
1. Functional properties of anthocyanins and betalains in plants, food, and in human nutrition
2. Recent advances in betalain research
3. Characterization and application of betalain pigments from plants of the Amaranthaceae
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5. Betalains in the era of global agri-food science, technology and nutritional health
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