Effect of Timing and Duration of Salt Treatment during Growth of a Fragrant Rice Variety on Yield and 2-Acetyl-1-pyrroline, Proline, and GABA Levels-Reference-Cited by-同舟云学术

Effect of Timing and Duration of Salt Treatment during Growth of a Fragrant Rice Variety on Yield and 2-Acetyl-1-pyrroline, Proline, and GABA Levels

Author:

Poonlaphdecha Janchai¹²,Maraval Isabelle¹,Roques Sandrine³,Audebert Alain³,Boulanger Renaud²,Bry Xavier⁴,Gunata Ziya¹

Affiliation:

1. UMR Qualisud, Université de Montpellier II, place E. Bataillon, 34095 Montpellier Cedex 5, France

2. UMR Qualisud, CIRAD, 73 Rue J.F. Breton, 34398 Montpellier Cedex 5, France

3. UMR AGAP, CIRAD, Avenue Agropolis, 34398 Montpellier Cedex 5, France

4. 13M, Université de Montpellier II, place E. Bataillon, 34095 Montpellier Cedex 5, France

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

Reference26 articles.

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