Aroma in rice: genetic analysis of a quantitative trait-Reference-Cited by-同舟云学术

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Aroma in rice: genetic analysis of a quantitative trait

Published:1996-11 Issue:7 Volume:93 Page:1145-1151
ISSN:0040-5752
Container-title:Theoretical and Applied Genetics
language:en
Short-container-title:Theoret. Appl. Genetics

Author:

Lorieux M.,Petrov M.,Huang N.,Guiderdoni E.,Ghesquière A.

Publisher

Springer Science and Business Media LLC

Subject

Genetics,Agronomy and Crop Science,General Medicine,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/BF00230138.pdf

Cited by 171 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. EVALUATION OF AROMA IN MALAYSIAN RICE LANDRACES THROUGH SENSORY TEST AND MOLECULAR APPROACH;The Journal of Animal and Plant Sciences;2024-01-29

2. Sensory Phenotypic and Molecular Identification of Aromatic Rice Accessions Cultivated in Benin;Advances in Bioscience and Biotechnology;2024

3. Generation of aroma in three‐line hybrid rice through CRISPR/Cas9 editing of BETAINE ALDEHYDE DEHYDROGENASE2 (OsBADH2);Physiologia Plantarum;2024-01

4. Pyramiding Breeding of Low-Glutelin-Content Indica Rice with Good Quality and Resistance;Plants;2023-11-03

5. Abiotic and Biotic Factors Controlling Grain Aroma along the Value Chain of Fragrant Rice: A Review;Rice Science;2023-11

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