Effect of high temperature stress on metabolome and aroma in rice grains-Reference-Cited by-同舟云学术

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Effect of high temperature stress on metabolome and aroma in rice grains

Published:2024-06 Issue: Volume:38 Page:100450
ISSN:2352-4073
Container-title:Plant Gene
language:en
Short-container-title:Plant Gene

Author:

Mishra Anurag,Singh Braj Bhushan,Shakil Najam Akhtar,Shamim M.D.,Homa Fozia,Chaudhary Rajat,Yadav Prashant,Srivastava Deepti,Fatima Parveen,Sharma Vandana,Yadav Manoj Kumar,Kumar Pushpendra

Funder

Indian Agricultural Research Institute

Publisher

Elsevier BV

Reference78 articles.

1. Role of proline and pyrroline-5-carboxylate metabolism in plant defense against invading pathogens;Aarzoo;Front. Plant Sci.,2015

2. Creation of novel alleles of fragrance gene OsBADH2 in rice through CRISPR/Cas9 mediated gene editing;Ashokkumar;PLoS ONE,2020

3. Molecular basis for increased 2-acetyl-1-pyrroline contents under alternate wetting and drying (AWD) conditions in fragrant rice;Bao;Plant Physiol. Biochem.,2018

4. Environmental perception and epigenetic memory: mechanistic insight through FLC;Berry;Plant J.,2015

5. GABA in plants: just a metabolite?;Bouche;Trends Plant Sci.,2004

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Research Progress on Molecular Mechanism of Heat Tolerance in Rice;Rice Science;2024-08

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