Sensory Test for Aroma and Quantitative Analysis of 2-Acetyl-1-Pyrroline in Asian Aromatic Rice Varieties
Author:
Publisher
Informa UK Limited
Subject
Agronomy and Crop Science
Link
http://www.tandfonline.com/doi/pdf/10.1626/pps.9.294
Reference15 articles.
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3. Buttery, R.G. et al. 1986. J. Agric. Food Chem. 34 : 112-114.
4. Garland, S. et al. 2000. Theor. Appl. Genet. 101 : 364-371.
5. Ishitani, K. and Fushimi, C. 1994. The Koryo 183 : 73-80.
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