Study of Influential Factors on Oligosaccharide Formation by Fructosyltransferase Activity during Stachyose Hydrolysis by Pectinex Ultra SP-L-Reference-Cited by-同舟云学术

Study of Influential Factors on Oligosaccharide Formation by Fructosyltransferase Activity during Stachyose Hydrolysis by Pectinex Ultra SP-L

Published:2011-09-15 Issue:19 Volume:59 Page:10705-10711
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Montilla Antonia¹,Olano Agustín¹,Martínez-Villaluenga Cristina²,Corzo Nieves¹

Affiliation:

1. Instituto de Investigación en Ciencias de la Alimentación CIAL, CSIC-UAM, C/Nicolás Cabrera 9, Campus de la Universidad Autónoma de Madrid, 28049 Madrid, Spain

2. Instituto de Ciencia y Tecnología de Alimentos y Nutrición ICTAN, CSIC, C/Juan de la Cierva 3, 28006 Madrid, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf202472p

Reference35 articles.

1. Prebiotic effects: metabolic and health benefits

2. Influence of Disaccharide Structure on Prebiotic Selectivity in Vitro

3. Influence of Glycosidic Linkages and Molecular Weight on the Fermentation of Maltose-Based Oligosaccharides by Human Gut Bacteria

4. In Vitro Fermentation by Human Fecal Microflora of Wheat Arabinoxylans

5. Prebiotics and other microbial substrates for gut functionality

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