In Vitro Fermentation by Human Fecal Microflora of Wheat Arabinoxylans-Reference-Cited by-同舟云学术

In Vitro Fermentation by Human Fecal Microflora of Wheat Arabinoxylans

Published:2007-05-01 Issue:11 Volume:55 Page:4589-4595
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Hughes S. A.¹,Shewry P. R.¹,Li L.¹,Gibson G. R.¹,Sanz M. L.¹,Rastall R. A.¹

Affiliation:

1. Department of Food Biosciences, The University of Reading, Whiteknights, P.O. Box 226, Reading RG6 6AP, Berkshire, United Kingdom, Rothamsted Research, Harpenden AL5 2JQ, Hertfordshire, United Kingdom, and Instituto de Química Orgánica General (CSIC) Juan de la Cierva, 3 28006 Madrid, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf070293g

Reference60 articles.

1. In vitro fermentability of a commercial wheat germ preparation and its impact on the growth of bifidobacteria

2. The control and consequences of bacterial fermentation in the human colon

3. Mechanisms of the Effects of Grains on Insulin and Glucose Responses

4. Dietary Fiber and Energy Regulation

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