Extraction and characterization of polysaccharides from Schisandra sphenanthera fruit by Lactobacillus plantarum CICC 23121-assisted fermentation
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Elsevier BV
Reference44 articles.
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3. In vitro antioxidant activities and anti-diabetic effect of a polysaccharide from Schisandra sphenanthera in rats with type 2 diabetes;Niu;Int. J. Biol. Macromol.,2017
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