In Vitro Antioxidant activities and anti-diabetic effect of a polysaccharide from Schisandra sphenanthera in rats with type 2 diabetes-Reference-Cited by-同舟云学术

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In Vitro Antioxidant activities and anti-diabetic effect of a polysaccharide from Schisandra sphenanthera in rats with type 2 diabetes

Published:2017-01 Issue: Volume:94 Page:154-160
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Niu Jiamu,Xu Guangyu,Jiang Shuang,Li Hongyu,Yuan Guangxin

Funder

Strategic New Industries and High-tech Development Project of Jilin Province

Pharmaceutical and Health Industry Development Guidance Foundation of Jilin Province

Jianfeng Teacher’s Research Foundation of Beihua University

Doctoral Research Start-up Foundation of Beihua University

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference24 articles.

1. Protective effect of Schisandrae chinensis oil on pancreatic β-cells in diabetic rats;An;Endocrine,2014

2. In vitro potential of Ascophyllum nodosumphenolic antioxidant-mediated α-glucosidase and α-amylase inhibition;Apostolidis;J. Food Sci.,2010

3. A modified uronic acid carbazole reaction;Bitter;Anal. Biochem.,1962

4. Antioxidant principles from Bauhinia tarapotensis;Braca;J. Nat. Prod.,2001

5. Glycosidase inhibitory activity and antioxidant properties of a polysaccharide from the mushroom Inonotus obliquus;Chen;J. Food Biochem.,2010

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2. The regulation of GSH/GPX4-mediated lipid accumulation confirms that schisandra polysaccharides should be valued equally as lignans;Journal of Ethnopharmacology;2024-10

3. Efficient degradation and enhanced anticomplementary activity of Belamcanda chinensis (L.) DC. polysaccharides via trifluoroacetic acid treatment with different degrees;International Journal of Biological Macromolecules;2024-09

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