The control and consequences of bacterial fermentation in the human colon-Reference-Cited by-同舟云学术

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The control and consequences of bacterial fermentation in the human colon

Published:1991-06 Issue:6 Volume:70 Page:443-459
ISSN:0021-8847
Container-title:Journal of Applied Bacteriology
language:en
Short-container-title:

Author:

Cummings J.H.,Macfarlane G.T.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Microbiology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.1991.tb02739.x/fullpdf

Reference182 articles.

1. Effect of nitrate upon methane production by slurries of human faecal bacteria;Allison;Journal of General Microbiology,1988

2. Influence of pH, nutrient availability and growth rate on amine production by Bacteroides fragilis and;Allison;Clostridium perfringens. Applied and Environmental Microbiology,1989

3. Incomplete absorption of the carbohydrate in all-purpose wheat flour;Anderson;New England Journal of Medicine,1981

4. Headache, tyramine, serotonin and migraine;Anon;Nutrition Reviews,1968

5. Sites of organic acid production and absorption in gastrointestinal tract of the pig;Argenzio;American Journal of Physiology,1974

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