Influence of Glycosidic Linkages and Molecular Weight on the Fermentation of Maltose-Based Oligosaccharides by Human Gut Bacteria-Reference-Cited by-同舟云学术

Influence of Glycosidic Linkages and Molecular Weight on the Fermentation of Maltose-Based Oligosaccharides by Human Gut Bacteria

Published:2006-12-01 Issue:26 Volume:54 Page:9779-9784
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Sanz María Luz¹,Côté Gregory L.¹,Gibson Glenn R.¹,Rastall Robert A.¹

Affiliation:

1. Department of Food Biosciences, Whiteknights P.O. Box 226, Reading RG6 6AP, Berkshire, United Kingdom, and National Center for Agricultural Utilization Research, Agricultural Research Service, U.S. Department of Agriculture, 1815 North University Street, Peoria, Illinois 61604

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf061894v

Reference30 articles.

1. Probiotics, prebiotics, and synbiotics: approaches for modulating the microbial ecology of the gut

2. Perspectives on the role of the human gut microbiota and its modulation by pro- and prebiotics

3. Dietary Modulation of the Human Colonic Microbiota: Introducing the Concept of Prebiotics

4. An Overview of Probiotics, Prebiotics and Synbiotics in the Functional Food Concept: Perspectives and Future Strategies

Cited by 74 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Physico-chemical changes in developed probiotic chicken meat spread fermented with Lactobacillus acidophilus and malted millet flour;Applied Food Research;2024-12

2. Catalytic action of alternansucrase on sucrose under in vitro simulated gastric conditions;Carbohydrate Research;2024-08

3. The Role of Nondigestible Oligosaccharides in Alleviating Human Chronic Diseases by Regulating the Gut Microbiota: A Review;Foods;2024-07-08

4. The Regulatory Effect of Huangshui Polysaccharides on Intestinal Microbiota and Metabolites during In Vitro Fermentation;Journal of Agricultural and Food Chemistry;2024-02-20

5. Biosynthesis, structural characteristics and anticariogenic properties of erythritol-based acceptor products;Journal of Functional Foods;2024-01