An Overview of Probiotics, Prebiotics and Synbiotics in the Functional Food Concept: Perspectives and Future Strategies-Reference-Cited by-同舟云学术

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An Overview of Probiotics, Prebiotics and Synbiotics in the Functional Food Concept: Perspectives and Future Strategies

Published:1998-05 Issue:5-6 Volume:8 Page:473-479
ISSN:0958-6946
Container-title:International Dairy Journal
language:en
Short-container-title:International Dairy Journal

Author:

Ziemer Cherie J.,Gibson Glenn R.

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Cited by 255 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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