Probiotics and Health: A Review

Author:

Tomar Priti1ORCID,Sharma Shikha2ORCID,Dangi Neha2ORCID

Affiliation:

1. Niras Life Science, Allerød, Copenhagen, Denmark

2. Department of Pharmaceutical Sciences, Lords University, Alwar, 301028 Rajasthan, India

Abstract

Abstract: Humans serve as hosts for various species of microorganisms that contribute to the maintenance of human health. The beneficial bacteria residing in our bodies are referred to as probiotics. Besides improving the immune system, probiotics are also capable of warding off various diseases. In recent decades, probiotic microorganisms have emerged as a significant factor in human well-being. Popularly referred to as "health-friendly microorganisms," they influence health in myriad ways by boosting the immune system, combating intestinal irritation, improving the balance of the gut microbiome, lowering blood pressure, relieving postmenopausal symptoms, and reducing traveler’s diarrhea. The ability of probiotics to compete for the adhesion sites of pathogenic microbes makes them an effective treatment against various intestinal pathogens. Recent studies also advocate their use in the treatment of skin and oral diseases. In addition, the modulation of gut flora by probiotics is being discussed as a possible new solution for treating tension and depression. Ultimately, a cost-effective approach is imperative to improve and maintain fitness in the present competitive environment. This review aims to evaluate the potential benefits of probiotic microorganisms in various disorders, such as gastrointestinal disorders, UTIs, acne, anticancer properties, gut-brain connections, and their possible mode of action.

Publisher

Bentham Science Publishers Ltd.

Reference99 articles.

1. Afrc R.F.; Probiotics in man and animals. J Appl Bacteriol 1989,66(5),365-378

2. Ziemer C.J.; Gibson G.R.; An overview of probiotics, prebiotics and synbiotics in the functional food concept: Perspectives and future strategies. Int Dairy J 1998,8(5-6),473-479

3. Granato D.; Branco G.F.; Nazzaro F.; Cruz A.G.; Faria J.A.F.; Functional foods and nondairy probiotic food development: Trends, concepts, and products. Compr Rev Food Sci Food Saf 2010,9(3),292-302

4. Fuller R.; “Probiotics for farm animals,” in Probiotics a Critical Review 1999,15-22

5. FAO/WHO (2001). Health and Nutritional Properties of Probiotics in Food Including Powder Milk with Live Lactic Acid Bacteria – Joint FAO/WHO Expert Consultation Hotel, American. 2014. Available from:

Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号  京ICP备18003416号-3