Mushroom as Prebiotics: a Sustainable Approach for Healthcare-Reference-Cited by-同舟云学术

Mushroom as Prebiotics: a Sustainable Approach for Healthcare

Published:2023-09-30 Issue: Volume: Page:
ISSN:1867-1306
Container-title:Probiotics and Antimicrobial Proteins
language:en
Short-container-title:Probiotics & Antimicro. Prot.

Author:

Kulshreshtha Shweta

Publisher

Springer Science and Business Media LLC

Subject

Molecular Biology,Molecular Medicine,Microbiology

Link

https://link.springer.com/content/pdf/10.1007/s12602-023-10164-5.pdf

Reference105 articles.

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2. Kulshreshtha S (2018) Mushroom biomass and spent mushroom substrate as adsorbent to remove pollutants. 281–325. https://doi.org/10.1007/978-3-319-92162-4_9

3. Kulshreshtha et al (2011) (17) (PDF) Pros and cons of P. Florida cultivation for managing waste of handmade paper and cardboard industries. https://www.researchgate.net/publication/49615824_Pros_and_cons_of_P_Florida_cultivation_for_managing_waste_of_handmade_paper_and_cardboard_industries. Accessed 18 Jun 2023

4. Kulshreshtha S, Mathur N, Bhatnagar P (2011) Handmade paper and cardboard industries: In health perspectives. Toxicol Ind Health 27. https://doi.org/10.1177/0748233710391992

5. Jayachandran M, Xiao J, Xu B (2017) A critical review on health promoting benefits of edible mushrooms through gut microbiota. Int J Mol Sci 18. https://doi.org/10.3390/IJMS18091934

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