Changes of the Physicochemical Properties and Structural Characteristics of Alkali-Extracted Polysaccharides from Agrocybe cylindracea Across the Growth Process
Author:
Affiliation:
1. State Key Laboratory of Food Science and Resources, China-Canada Joint Lab of Food Science and Technology (Nanchang), Nanchang University, Nanchang, Jiangxi Province 330047, China
2. Food Laboratory of Zhongyuan, Luo He 462300 Henan, China
Funder
National Key Research and Development Program of China
Key Laboratory of Bioactive Polysaccharides of Jiangxi Province
Publisher
American Chemical Society (ACS)
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.4c02218
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1. Green and sustainable biomaterials: Edible bioplastic films from mushroom mycelium
2. Mushroom as Prebiotics: a Sustainable Approach for Healthcare
3. A branched galactoglucan with flexible chains from the basidioma of Macrolepiota albuminosa (Berk.) Pegler
4. Therapeutic values and nutraceutical properties of shiitake mushroom (Lentinula edodes): A review
5. Polysaccharide from Agrocybe cylindracea prevents diet-induced obesity through inhibiting inflammation mediated by gut microbiota and associated metabolites
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