Growth characteristics and metabonomics analysis of Lactobacillus rhamnosus GG in Ganoderma lucidum aqueous extract medium

Author:

Liu Yuchen,Zhang Di,Ning Qiyan,Wang Jihua

Funder

Harbin Normal University

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference69 articles.

1. Structure and bioactivities of a polysaccharide isolated from Ganoderma lucidum in submerged fermentation;Ai-Lati;Bioengineered,2017

2. Effect of some fatty acid methyl esters on gastrointestinal carcinogenesis by n-methyl-n-nitro-n-nitrosoguanidine in rats;Arffmann;Journal of the National Cancer Institute,1981

3. Lactobacillus rhamnosus gg ameliorates don-induced intestinal damage depending on the enrichment of beneficial bacteria in weaned piglets;Bai;Journal of Animal Science and Biotechnology,2022

4. Cytoplasmic steps of peptidoglycan biosynthesis;Barreteau;FEMS Microbiology Reviews,2008

5. Bifidogenic and antioxidant activity of exopolysaccharides produced by Lactobacillus rhamnosus e/n cultivated on different carbon sources;Berecka;Polish Journal of Microbiology,2013

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