Structure and bioactivities of a polysaccharide isolated from Ganoderma lucidum in submerged fermentation-Reference-Cited by-同舟云学术

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Structure and bioactivities of a polysaccharide isolated from Ganoderma lucidum in submerged fermentation

Published:2017-02-23 Issue:5 Volume:8 Page:565-571
ISSN:2165-5979
Container-title:Bioengineered
language:en
Short-container-title:Bioengineered

Author:

Ai-lati Aisikaer¹²³,Liu Shuangping¹²³,Ji Zhongwei¹²³,Zhang Hao²,Mao Jian¹²³

Affiliation:

1. National Engineering Laboratory for Cereal Fermentation Technology, Jiangnan University, Wuxi, China

2. School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China

3. National Engineering Research Center of Chinese Rice Wine, Shaoxing, Zhejiang, China

Publisher

Informa UK Limited

Subject

Applied Microbiology and Biotechnology,General Medicine,Bioengineering,Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1080/21655979.2017.1283459

Reference19 articles.

1. Anti-diabetic effects of Ganoderma lucidum

2. Optimization extraction of Ganoderma lucidum polysaccharides and its immunity and antioxidant activities

3. Antioxidant activity of polysaccharide extracted from Ganoderma lucidum using response surface methodology

4. The polysaccharides from Ganoderma lucidum: Are they always inhibitors on human hepatocarcinoma cells?

5. Ganoderma lucidum polysaccharides eradicates the blocking effect of fibrinogen on NK cytotoxicity against melanoma cells

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