1. Asano I, Hamaguchi K, Fuji S, Iino H (2003) In vitro digestibility and fermentation of mannooligosaccharides from coffee mannan. Food Sci Technol Res 9:62–66
2. Association of Official Analytical Chemists (1997) Official methods of analysis of AOAC International, 16th edn. Gaithersburg, Maryland
3. Borkowski JJ (2003) Using a genetic algorithm to generate small exact response surface designs. J Probab Stat Sci 1:65–88
4. Chambal B, Bergensthal B, Dejmek P (2012) Edible proteins from coconut milk press cake: one step alkaline extraction and characterization by electrophoresis and mass spectrometry. Food Res Int 47(2):140–151
5. Chantorn ST, Buengsrisawat K, Pokaseam A, Sombat T, Dangpram P, Jantawon K, Nitisinprasert S (2013a) Optimization of extracellular mannanase production from Penicillium oxalicum KUB-SN2-1 and application for hydrolysis property. Songklanakarin J Sci Technol 35(1):17–22