Character-Impact Aroma Compounds of Crustaceans-Reference-Cited by-同舟云学术

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Character-Impact Aroma Compounds of Crustaceans

Published:1997-07-01 Issue: Volume: Page:85-94
ISSN:0097-6156
Container-title:Flavor and Lipid Chemistry of Seafoods
language:
Short-container-title:

Author:

Baek H. H.¹,Cadwallader Keith R.²

Affiliation:

1. Department of Food Engineering, Dankook University, Chunan 330-714, Korea

2. Department of Food Science and Technology, Mississippi Agricultural and Forestry Experiment Station, Mississippi State University, Box 9805, Mississippi State, MS 39762-5953

Publisher

American Chemical Society

Link

https://pubs.acs.org/doi/pdf/10.1021/bk-1997-0674.ch009

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4. Quality evaluation of living and postmortem Chinese mitten crabs ( Eriocheir sinensis );Food Science & Nutrition;2020-04-17

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