Valorization of snow crab ( Chionoecetes opilio ) cooking effluents for food applications-Reference-Cited by-同舟云学术

Valorization of snow crab ( Chionoecetes opilio ) cooking effluents for food applications

Published:2019-11-09 Issue:1 Volume:100 Page:384-393
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Tremblay Ariane¹,Corcuff Ronan¹,Goulet Charles²,Godefroy Samuel B¹,Doyen Alain¹,Beaulieu Lucie¹^ORCID

Affiliation:

1. Département des sciences des aliments, Université LavalInstitut sur la nutrition et les aliments fonctionnels Pavillon Paul‐Comtois QC Canada

2. Département de phytologieUniversité Laval Pavillon de l'Envirotron QC Canada

Funder

Ministère de l'Agriculture, des Pêcheries et de l'Alimentation

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.10066

Reference83 articles.

1. Fisheries and Oceans Canada Canada's Fisheries Fast Facts2017[Online]. Fisheries and Oceans Canada Economic Analysis and Statistics (2017). Available:https://waves‐vagues.dfo‐mpo.gc.ca/Library/40706990.pdf

2. AMEC Earth & Environmental Limited Management of wastes from Atlantic seafood processing operations [Online]. AMEC Earth and Environmental Limited(2003). Report No.: TE‐23016. Available:http://citeseerx.ist.psu.edu/viewdoc/download?doi=10.1.1.593.6217&rep=rep1&type=pdf

3. Technical and economical evaluation of an integrated membrane process capable both to produce an aroma concentrate and to reject clean water from shrimp cooking juices

4. Characterization of enzymatic hydrolyzed snow crab (Chionoecetes opilio) by-product fractions: A source of high-valued biomolecules

5. Evidence of Antibacterial Activities in Peptide Fractions Originating from Snow Crab (Chionoecetes opilio) By-Products

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