Diverse uses of valuable seafood processing industry waste for sustainability: a review
Author:
Publisher
Springer Science and Business Media LLC
Subject
Health, Toxicology and Mutagenesis,Pollution,Environmental Chemistry,General Medicine
Link
https://link.springer.com/content/pdf/10.1007/s11356-023-28890-2.pdf
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5. Alfio VG, Manzo C, Micillo R (2021) From fish waste to value: an overview of the sustainable recovery of omega-3 for food supplements. Molecules 26:1002
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