1. The American Association of Cereal Chemists;AACC,1967
2. The American Association of Cereal Chemists;AACC,2000
3. To investigate the antioxidant properties of dietary flavonoids in human metabolism (Ph.D. thesis);Abdel-Moemin,2004
4. Official Methods of Analyses of the Association of Official Analysis Chemists;AOAC,1984
5. Official Methods of Analyses of the Association of Official Analysis Chemists;AOAC,1990