Influence of Delipidification on Protein Concentrate Extracted from Fish By-Products: Technical Process, Nutritional Value, and Amino Acid Bioaccessibility-Reference-Cited by-同舟云学术

Influence of Delipidification on Protein Concentrate Extracted from Fish By-Products: Technical Process, Nutritional Value, and Amino Acid Bioaccessibility

Published:2024-01-28 Issue:2 Volume:33 Page:111-126
ISSN:1049-8850
Container-title:Journal of Aquatic Food Product Technology
language:en
Short-container-title:Journal of Aquatic Food Product Technology

Author:

Zatta Cassol Geodriane¹²^ORCID,Rezende-de-Souza Jonatã Henrique¹²^ORCID,Fogaça Fabiola Helena Dos Santos³^ORCID,Mellinger Silva Caroline³^ORCID,Pacheco Sidney³,Rodríguez Pérez Jorge Luis¹,Caldeira Morzelle Maressa¹^ORCID,Zalla Sampaio-Neto Oscar¹⁴^ORCID,Savay-da-Silva Luciana Kimie¹^ORCID

Affiliation:

1. Food and Nutrition Department, School of Nutrition, Federal University of Mato Grosso (UFMT), Cuiabá, Brazil

2. Food Engineering College, State University of Campinas, Campinas, Brazil

3. Food analysis and bioaccessibility, Embrapa Agroindústria de Alimentos, Rio de Janeiro, Brazil

4. Department of Geography, Cambridge Conservation Institute, University of Cambridge, UK

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/10498850.2024.2305966

Reference74 articles.

1. Healthy cookies from cooked fish bones

2. Patin (Pangasius hypophthalmus) fish protein concentrate alters insulin-like growth factor (IGF)-1 and igf binding protein (IGFBP)-3 level of sprague dawley neonate rats-induced malnutrition

3. Effect of processing methods on nutritional and physico-chemical composition of fish: a review

4. Production and quality evaluation of biscuit incorporated with fish fillet protein concentrate;Abraha B;J Nutr Food Sci,2018

5. Rheological Properties of Crackers Supplemented with Fish Protein Concentrate (FPC)

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Fish Byproducts as a Protein Source: A Critical Review of Fish Protein Concentrate;Food Reviews International;2024-09