Quality evaluation of living and postmortem Chinese mitten crabs ( Eriocheir sinensis )-Reference-Cited by-同舟云学术

Quality evaluation of living and postmortem Chinese mitten crabs ( Eriocheir sinensis )

Published:2020-04-17 Issue:5 Volume:8 Page:2327-2340
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Wang Yahui¹²,Zhu Yaozhou³^ORCID,Shi Wenzheng¹,Wang Xichang¹

Affiliation:

1. College of Food Science and Technology Shanghai Engineering Research Center of Aquatic Product Processing and Preservation Shanghai Ocean University Shanghai China

2. Shanghai Totole Food Col, Ltd Shanghai China

3. Gruma Corporation (Mission Foods) Irving TX USA

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.1519

Reference34 articles.

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2. Character-Impact Aroma Compounds of Crustaceans

3. Determination of odour‐active compounds in the cooked meat of Chinese mitten crab (Eriocheir sinensis) by solid phase microextraction, gas chromatography‐olfactometry and gas chromatography‐mass spectrometry;Chen D.‐W.;Journal of Food and Drug Analysis,2010

4. Compositional characteristics and nutritional quality of Chinese mitten crab (Eriocheir sinensis)

5. Commission Regulation (EC)No. 2074/2005 of 5 December 2005 on total volatile basic nitrogen (TVBN) limit values for certain categories of fishery products and specifying the analysis methods to be used;EC;Official Journal of European Union,2005

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