Quality evaluation and shelf-life prediction model establishment of frozen Chinese mitten crab (Eriocheir sinensis)

Author:

Guo XueqianORCID,Yu Lizhi,Lu Qi,Ding Wei,Zhong Jian,Zhang Long,Wang XichangORCID

Funder

Shanghai Municipal Agricultural Commission

Publisher

Elsevier BV

Subject

Food Science

Reference45 articles.

1. Protein-based halochromic electrospun nanosensor for monitoring trout fish freshness;Aghaei;Food Control,2020

2. Effect of processing on bacterial population of cuttle fish and crab and determination of bacterial spoilage and rancidity developing on frozen storage;Anantha Subramanian;Journal of Food Processing and Preservation,2007

3. Myofibrillar protein oxidation affects filament charges, aggregation and water-holding;Bao;Meat Science,2018

4. Effects of protein oxidation on the texture and water-holding of meat: A review;Bao;Critical Reviews in Food Science and Nutrition,2019

5. Current freezing and thawing scenarios employed by North Atlantic fisheries: Their potential role in Newfoundland and Labrador's northern cod (Gadus morhua) fishery;Brown;Biochemistry, Biophysics and Molecular Biology,2021

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