Mechanisms of texture and cell microstructure changes during post-ripening of ‘Cuixiang’ kiwifruit
Author:
Publisher
Elsevier BV
Subject
Horticulture,Agronomy and Crop Science,Food Science
Reference44 articles.
1. Membrane lipids in Agrobacterium tumefaciens: biosynthetic pathways and importance for pathogenesis;Aktas;Front. Plant Sci.,2014
2. Dissecting the role of climacteric ethylene in kiwifruit (Actinidia chinensis) ripening using a 1-aminocyclopropane-1-carboxylic acid oxidase knockdown line;Atkinson;J. Exp. Bot.,2011
3. Effects of different cooking treatments on the sensory qualities and pigmented phytochemicals of carrots;Bao;Food Chem.,2023
4. New method for quantitative determination of uronic acids;Blumenkrantz;Anal. Biochem.,1973
5. The nanostructure of hemicellulose of crisp and soft Chinese cherry (Prunus pseudocerasus L.) cultivars at different stages of ripeness;Chen;LWT - Food Sci. Technol.,2009
Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Transformation of cell wall pectin profile during postharvest ripening process alters drying behavior and regulates the sugar content of dried plums;Food Chemistry;2024-11
2. Advancing Fruit Preservation: Ecofriendly Treatments for Controlling Fruit Softening;Horticulturae;2024-08-26
3. Differential changes in respiratory metabolism and energy status in the outer pericarp and core tissues affect the ripening of ‘Xuxiang’ kiwifruit;Postharvest Biology and Technology;2024-06
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3