Supplementation of yeast culture to low-fishmeal diets improves growth, intestinal health, and heat stress resistance in juvenile Chinese mitten crab (Eriocheir sinensis)-Reference-Cited by-同舟云学术

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Supplementation of yeast culture to low-fishmeal diets improves growth, intestinal health, and heat stress resistance in juvenile Chinese mitten crab (Eriocheir sinensis)

Published:2024-12 Issue: Volume:593 Page:741308
ISSN:0044-8486
Container-title:Aquaculture
language:en
Short-container-title:Aquaculture

Author:

Wang Song,Li Erchao,Yu Qiuran,Luo Zuoyong,Li Wen,Wang Xiaodan,Qin Jianguang,Chen Liqiao

Publisher

Elsevier BV

Reference94 articles.

1. Postbiotics: from emerging concept to application;Aggarwal;Front. Sustain. Food Syst.,2022

2. Gut microbiota-derived short chain fatty acids are potential mediators in gut inflammation;Akhtar;Anim. Nutr.,2021

3. Tax4Fun: predicting functional profiles from metagenomic 16S rRNA data;Aßhauer;Methods Biochem. Anal.,2015

4. Official Methods of Analysis of Official Chemists International, 16thed;Associattion of Official Analytical Chemists AOAC,1995

5. Effects of dietary yeast culture on shrimp growth, immune response, intestinal health and disease resistance against Vibrio harveyi;Ayiku;Fish Shellfish Immunol.,2020

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