Comparative Evaluation of Volatile Profiles of Asian Hard Clams (Meretrix meretrix) with Different Shell Colors by Electronic Nose and GC-MS
Author:
Affiliation:
1. Fisheries Institute of Jiangsu Province, Nantong, Jiangsu, China
2. State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China
Funder
Jiangsu Fishery Science and Technology Key Project
Publisher
Informa UK Limited
Subject
Aquatic Science,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10498850.2020.1856263
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5. Identification of odor volatile compounds and deodorization of Paphia undulata enzymatic hydrolysate
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