Novel Method for the Discrimination of Tuna (Thunnus thynnus) and Bonito (Sarda sarda) DNA-Reference-Cited by-同舟云学术

Novel Method for the Discrimination of Tuna (Thunnus thynnus) and Bonito (Sarda sarda) DNA

Published:2000-08-25 Issue:10 Volume:48 Page:4463-4468
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Lockley Andrew K.¹,Bardsley Ronald G.¹

Affiliation:

1. Division of Nutritional Biochemistry, School of Biological Sciences, University of Nottingham, Sutton Bonington Campus, Loughborough, Leics. LE12 5RD, U.K.

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf000387p

Reference34 articles.

1. Identification of Thunnus Tuna Species by the Polymerase Chain Reaction and Direct Sequence Analysis of their Mitochondrial Cytochrome b Genes

2. Evolution of Endothermy in Fish: Mapping Physiological Traits on a Molecular Phylogeny

3. Authentication of Seafood Products by DNA Patterns

4. Evolutionary analysis of cytochrome b sequences in some perciformes: Evidence for a slower rate of evolution than in mammals

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