Authentication of Seafood Products by DNA Patterns
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1999.tb15862.x/fullpdf
Reference48 articles.
1. Which Whales Are Hunted? A Molecular Genetic Approach to Monitoring Whaling
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