The development of genus‐specific and species‐specific real‐time PCR assays for the authentication of P atagonian toothfish and A ntarctic toothfish in commercial seafood products-Reference-Cited by-同舟云学术

The development of genus‐specific and species‐specific real‐time PCR assays for the authentication of P atagonian toothfish and A ntarctic toothfish in commercial seafood products

Published:2021-09-19 Issue: Volume: Page:
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Yao Lin¹,Qu Meng¹,Jiang Yanhua¹,Guo Yingying¹,Li Na¹,Li Fengling¹,Tan Zhijun¹,Wang Lianzhu¹^ORCID

Affiliation:

1. Key Laboratory of Testing and Evaluation for Aquatic Product Safety and Quality, Ministry of Agriculture and Rural Affairs; Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences Qingdao China

Funder

Central Public-interest Scientific Institution Basal Research Fund, Chinese Academy of Fishery Sciences

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.11507

Reference44 articles.

1. Fishes of the southern ocean /

2. Utility of five SSR markers for genetic diversity and paternity exclusion analysis in the Patagonian toothfish

3. DNA barcoding reveals substitution of Sablefish (Anoplopoma fimbria) with Patagonian and Antarctic Toothfish (Dissostichus eleginoides and Dissostichus mawsoni) in online market in China: How mislabeling opens door to IUU fishing

4. DNA barcoding reveals chaotic labeling and misrepresentation of cod (鳕, Xue) products sold on the Chinese market

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