Development and Evaluation of Real-Time Polymerase Chain Reaction (PCR) to Authenticate Sablefish ( <i>Anoplopoma fimbria</i> ) in Commercial Seafood Products-Reference-Cited by-同舟云学术

Development and Evaluation of Real-Time Polymerase Chain Reaction (PCR) to Authenticate Sablefish ( Anoplopoma fimbria ) in Commercial Seafood Products

Published:2023-10-23 Issue:10 Volume:32 Page:667-676
ISSN:1049-8850
Container-title:Journal of Aquatic Food Product Technology
language:en
Short-container-title:Journal of Aquatic Food Product Technology

Author:

Qu Meng¹,Jiang Yanhua¹,Guo Yingying¹,Zhu Wenjia¹,Liu Shufang²,Li Na¹,Li Fengling¹,Yao Lin¹,Tan Zhijun¹,Wang Lianzhu¹

Affiliation:

1. Key Laboratory of Testing and Evaluation for Aquatic Product Safety and Quality, Ministry of Agriculture and Rural Affairs, P. R. China, Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Qingdao, China

2. Key Laboratory of Sustainable Development of Marine Fisheries, Ministry of Agriculture and Rural Affairs, P. R. China, Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Qingdao, China

Funder

National Key Research and Development Program of China

Central Public-interest Scientific Institution Basal Research Fund, CAFS

Publisher

Informa UK Limited

Subject

Aquatic Science,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10498850.2023.2270217

Reference29 articles.

1. Molecular characterization of icefish, (Salangidae family), using direct sequencing of mitochondrial cytochrome b gene

2. Guidelines for validation of qualitative real-time PCR methods

3. The MIQE Guidelines: Minimum Information for Publication of Quantitative Real-Time PCR Experiments

4. Two alternative multiplex PCRs for the identification of the seven species of anglerfish (Lophius spp.) using an end-point or a melting curve analysis real-time protocol

5. Effects of rearing temperature on growth and survival of larval sablefish (Anoplopoma fimbria)