Microbiome analyses of poultry feeds: Part I. Comparison of five different DNA extraction methods-Reference-Cited by-同舟云学术

Microbiome analyses of poultry feeds: Part I. Comparison of five different DNA extraction methods

Published:2024-05-23 Issue:7 Volume:59 Page:378-389
ISSN:0360-1234
Container-title:Journal of Environmental Science and Health, Part B
language:en
Short-container-title:Journal of Environmental Science and Health, Part B

Author:

Olson E. G.¹,Dittoe D. K.²,Micciche A.C.³,Stock D.A.⁴,Rubinelli P. M.⁵,Rothrock M. J.⁶,Ricke S.C.¹^ORCID

Affiliation:

1. Meat Science and Animal Biologics Discovery Program, Department of Animal and Dairy Sciences, University of Wisconsin-Madison, Madison, Wisconsin, USA

2. Department of Animal Science, University of Wyoming, Laramie, Wyoming, USA

3. Bio-Tech Pharmacal Inc, Fayetteville, Arkansas, USA

4. Department of Biology, Stetson University, DeLand, Florida, USA

5. Center for Food Safety, Department of Food Science, University of Arkansas, Fayetteville, Arkansas, USA

6. United States Department of Agriculture, Agricultural Research Service, Athens, Georgia, USA

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/03601234.2024.2353002

Reference38 articles.

1. Incidence, sources, and control of food-borne Salmonella spp. in poultry feeds

2. Effects on poultry and livestock of feed contamination with bacteria and fungi

3. Ricke, S. C. Chap. 8. Feed Hygiene. In: Dewulf J.; Van Immerseel, F. (Eds.) Biosecurity in Animal Production and Veterinary Medicine – from Principles to Practice. ACCO (Academische Coöperative Vennootschap cvba), Leuven, Belgium, 2018, pp. 177–209

4. Application of microbial analyses to feeds and potential implications for poultry nutrition

5. Microbial pathogen contamination of animal feed

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1. Microbiome analyses of poultry feeds: Part II. Comparison of different poultry feeds;Journal of Environmental Science and Health, Part B;2024-06-05