DNA sequencing shows that tropical tuna species misidentification can be an underestimated issue in fish landings

Author:

Carreiro Ana RitaORCID,Ramos Jaime A.ORCID,Mata VanessaORCID,Almeida Nathalie M.ORCID,Paiva Vítor H.ORCID,Lopes Ricardo JorgeORCID

Funder

MAVA Foundation

BirdLife International

Fundação para a Ciência e a Tecnologia

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference59 articles.

1. Authentication of raw and processed tuna from Indonesian markets using DNA barcoding, nuclear gene and character-based approach;Abdullah;European Food Research and Technology,2014

2. Tuna fish identification using mtDNA markers;Amaral;Forensic Science International: Genetics Supplement Series,2017

3. Food traceability: New trends and recent advances. A review;Badia-Melis;Food Control,2015

4. DNA barcoding validates species labelling of certified seafood;Barendse;Current Biology,2019

5. Harnessing the power of genomics to secure the future of seafood;Bernatchez;Trends in Ecology & Evolution,2017

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