DNA barcoding validates species labelling of certified seafood-Reference-Cited by-同舟云学术

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DNA barcoding validates species labelling of certified seafood

Published:2019-03 Issue:6 Volume:29 Page:R198-R199
ISSN:0960-9822
Container-title:Current Biology
language:en
Short-container-title:Current Biology

Author:

Barendse Jaco,Roel Alison,Longo Catherine,Andriessen Laura,Webster Lucy M.I.,Ogden Rob,Neat Francis

Publisher

Elsevier BV

Subject

General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology

Reference10 articles.

1. FAO (2018). Overview of food fraud in the fisheries sector. Fisheries and Aquaculture Circular No. 1165. FAO, Rome, Italy.

2. Differences in fraud vulnerability in various food supply chains and their tiers;van Ruth;Food Control,2018

3. Misdescription incidents in seafood sector;Pardo;Food Control,2016

4. The current status of DNA barcoding technology for species identification in fish value chains;Clark;Food Policy,2015

5. Global trade statistics lack granularity to inform traceability and management of diverse and high-value fishes;Cawthorn;Sci. Rep,2017

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