Isolation and Partial Characterization of Thermostable Isoperoxidases from Potato (Solanum tuberosum L.) Tuber Sprouts-Reference-Cited by-同舟云学术

Isolation and Partial Characterization of Thermostable Isoperoxidases from Potato (Solanum tuberosum L.) Tuber Sprouts

Published:2000-02-26 Issue:3 Volume:48 Page:701-707
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Boucoiran Carole F. S.¹,Kijne Jan W.¹,Recourt Kees¹

Affiliation:

1. Department of Agrofibres and Cellulose, Agrotechnological Research Institute (ATO-DLO), P.O. Box 17, 6700 AA Wageningen, The Netherlands, and Institute for Molecular Plant Sciences, Leiden University, P.O. Box 9500, 2300 RA Leiden, The Netherlands

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf981352g

Reference37 articles.

1. Regeneration and the kinetics of peroxidase inactivation

2. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

3. Molecular weight differences among potato peroxidases

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