Author:
Sonkar Kirti Shila,Pachauri Manendra,Kumar Amit,Shukla Ankita,Patel Monika,Jagannadham Medicherla V.
Funder
CSIR, Government of India
CIMO, Finland
UGC
DST INSPIRE Fellowship, Government of India
Subject
Agronomy and Crop Science,Applied Microbiology and Biotechnology,Bioengineering,Food Science,Biotechnology
Reference41 articles.
1. Protein determination by UV absorption;Aitken,1997
2. Isolation and partial characterization of thermostable isoperoxidases from potato (Solanum tuberosum L.) tuber sprouts;Boucoiran;J. Agri. Food Chem.,2000
3. The enzyme-substrate compounds of horseradish peroxidase and peroxides; kinetics of formation and decomposition of the primary and secondary complexes;Chance;Arch. Biochem. Biophys.,1949
4. The optimum dose of Puag-Haad in the treatment of taeniasis;Charoenlarp;J. Med. Assoc. Thail.,1989
5. Differential induction of a peroxidase gene family during infection of rice by Xanthomonas oryzae pv oryzae;Chittoor;Mol. Plant-Microbe Interact.,1997
Cited by
19 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献