Purification and characterization of peroxidases from garden cress sprouts and their roles in lignification and removal of phenol and p ‐chlorophenol
Author:
Affiliation:
1. Molecular Biology Department National Research Centre Dokki, Cairo Egypt
Publisher
Wiley
Subject
Cell Biology,Pharmacology,Food Science,Biophysics
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.13526
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1. Comparison of the potential of Ficus sycomorus latex and horseradish peroxidases in the decolorization of synthetic and natural dyes
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3. Impact of germination on antioxidant capacity of garden cress: New calculation for determination of total antioxidant activity
4. Purification and characterization of black gram (Vigna mungo) husk peroxidase
5. Peroxidase from Coleus Forskohlii: Purification and Biochemical Characterization
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